Wild Mushroom Risotto (Vegetarian)

Wild Mushroom Risotto (Vegetarian)

Wild Mushroom Risotto (Vegetarian)

This delicious meal for two is a creamy risotto with spinach and herbs. With no artificial colours or flavours it is packed full of flavour – all you need to do is heat and serve!

Total package weight: 700g

Servings per package: 2

Serving size: 350g

Wild Mushroom Risotto

Ingredients

Dried porcini mushroom, oyster mushroom, enoki mushroom, shiitake mushroom, parmesan cheese, salt, pepper, spinach, onion, garlic, arborio rice, vegetable stock containing (celery, carrot, bay leaf).

Wild Mushroom Risotto Nutrition Information

Cooking Instructions

Remove vacuum-sealed bags from cardboard pack. For chef-quality results, heat in pot of water on a stove top.

Stove Top

Bring a medium to large pot of water to the boil. Reduce the heat, add vacuum-sealed bags to simmering water for 8 minutes or until heated through. Remove bags from the water and drain of any excess water. Carefully cut open the bags below the seal line and plate up for 2 people (or one very generous serve).
Microwave

Pierce the vacuum-sealed packs several times and place on a plate and into the microwave on high for 4-6 minutes. Allow to sit for 1 minute before carefully opening the bags and plate up for 2 people (or one very generous serve).

NOTE: All values in nutritional panel are considered averages unless otherwise indicated. *Percentage Daily Intakes are based on an average adult diet of 8700kj. Your daily intake may be higher or lower depending on energy needs.

STORAGE: Keep below 3 degrees, may be frozen before use by date for up to 3 months. If frozen, defrost fully before following cooking instructions above.

ALLERGY ADVICE: Contains cereals containing gluten (barley, wheat), crustacea, fish and milk. MAY BE PRESENT: egg and peanuts.

CAUTION: Contents and packaging will be hot when opening. Handle with care.

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