At the Hatted Chef we want to do more than just feed our customers. We also want to provide employment, use local suppliers wherever possible and give back to the local community.
That’s why we have partnered with Sunny Street – where food starts a conversation. For every four meals sold, we will be providing one meal, or funds to the same value to assist Sunny Street to support the homeless.
Dr Nova Evans and Sonia Goodwin met in February 2017 whilst working in the Public Health System.
Within their employed roles, they both worked as managers of services whose primary focus was to discharge people safely home from the hospital system.
Continue reading “The Hatted Chef Proud to be helping Sunny Street to start Conversations”
The Hatted Chef is launching very Soon.
Even chefs want something delicious and nutritious when they come home at the end of a busy day, without having the hassle of preparation and clean up.
The Hatted Chef was born out of Sunshine Coast restaurant The Dock Mooloolaba, to solve this problem for everyone.
Head Chef, Chris Sell set about developing recipes that capture all the deliciousness of the smoked meats The Dock Mooloolaba is famous for, in a way that they could be packaged and easily heated up on demand, while also offering vegetarian options.
Spurred on by the COVID-19 restaurant shutdowns in early 2020, the plans were accelerated, and The Hatted Chef WILL be launched in October.
Using the same ethos as at the restaurant, The Hatted Chef uses the highest quality ingredients, sourced locally where possible, with the meals lovingly prepared by chefs under the watchful eye of Chris, who was awarded a coveted Good Food Guide Chef Hat in 2016.
Continue reading “The Hatted Chef is Launching Soon!”